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Chef Rob Kineen presents his plated dish. Pictured is salmon brined in Chaga finished with a birch glaze and salmon roe. Served on the side are crispy bean cakes and three sisters, made of corn. This plate is gluten and dairy free.

Indigenous Alaskan chef visits App State, serves food

Madalyn Edwards, Reporter
April 20, 2023
Online cooking class heating up for spring semester

Online cooking class heating up for spring semester

Maddie Crawford
February 20, 2023
Vicious Biscuit, located at 702 Blowing Rock Road, hosted their formal opening Jan. 23, 2023.

Students vicious to attend biscuit shop opening

Amena Matcheswala, Reporter
January 25, 2023
OPINION: The problem with elevated Southern food

OPINION: The problem with elevated Southern food

Emma Shew, Opinion Writer
October 13, 2022
Trivette Dining Hall houses Park Place at the Pond. Students can choose from stir-fry, salad and deli bar and a pasta bar. They also offer all day breakfast and have vegetation, gluten free and vegan options. Many students eat inside, but some choose to take their food outside to enjoy the scenery and the ducks. Photo taken on Jul 20, 2022.

University specials: Cut into Boone’s Culinary pie

Asher Davidson, A&C Editor
August 13, 2022
App State alumna bakes her way to Food Network

App State alumna bakes her way to Food Network

Lily Kincaid, Associate A&C Editor
November 18, 2021
Cupcrazed is located beneath The Standard on Blowing Rock Road. Shanahan said she wanted it to “be some place that is walkable for students and walkable for the community.”

Stellar sweets: Food Network winners open Boone cupcakery

Maggie Watts, Reporter
September 2, 2021
Located near campus on Howard Street, Espresso News offers an arrangement of beverages such as lattes, hot coffee and smoothies.

Your Guide to Boone Coffee

Ansley Puckett, Reporter
August 17, 2021
Bites from the Big Apple: New York Deli to open in Boone

Bites from the Big Apple: New York Deli to open in Boone

Maggie Watts, Reporter
June 21, 2021
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