Campus dining shifts schedule until further notice

Becca Bridges

Terra Verde is an eatery new to Roess Dining Hall this semester that offers vegan and vegetarian meal options for students and faculty members with plant based diets.

Moss Brennan, Reporter
March 17, 2020

Campus dining will operate under an amended schedule until further notice. Per Governor Roy Cooper’s March 17 executive order, Campus Dining will only offer takeout service beginning at 5 p.m. on March 17 until further notice. AppCards and credit cards are the only forms of payment that will be accepted.

Campus Dining will adjust the following schedule based on App State community need.

Roess Dining Hall

Venue	Opening Date	Hours
Chick-fil-A	March 23	Regular Schedule
Rivers Street Cafe	March 16	7 a.m. – 7:30 p.m., daily
Sanford Commons	March 23	Regular Schedule

Trivette Hall

Venue	Opening Date	Hours
McAlister’s Select	March 23	Regular Schedule
Park Place Cafe	March 23	Regular Schedule

Plemmons Student Union

Venue	Opening Date	Hours
Cascades Cafe	March 23	Regular Schedule
McAlister’s Deli	March 23	Regular Schedule
Crossroad’s Coffee House	March 23	Regular Schedule

Belk Library & Information Commons

Venue	Opening Date	Hours
Wired Scholar	March 16	Monday – Thursday: 7:30 a.m. – 6 p.m.
		Friday: 7:30 a.m. – 5 p.m.
		Weekends: Closed

The Markets

Venue	Opening Date	Hours
The Bookstore Market	March 16	Monday – Friday: 8 a.m. – 12 a.m.
The Bookstore Market	March 16	Weekends: 1 p.m. – 9 p.m.
The Market at Trivette	March 16	Monday – Friday: 8 a.m. – 12 a.m.
The Market at Trivette	March 16	Weekends: 5 p.m. – 12 a.m.
The Market at APH	March 17	Regular Schedule

Leon Levine Hall

Venue	Opening Date	Hours
Rise Market + Bakery	March 23	Regular Schedule

Leave a Comment

Donate to The Appalachian

$1371

$5000

Contributed

Our Goal

We hope you appreciate this article! Before you move on, our student staff wanted to ask if you would consider supporting The Appalachian's award-winning journalism. We are celebrating our 90th anniversary of The Appalachian in 2024!

We receive funding from the university, which helps us to compensate our students for the work they do for The Appalachian. However, the bulk of our operational expenses — from printing and website hosting to training and entering our work into competitions — is dependent upon advertising revenue and donations. We cannot exist without the financial and educational support of our fellow departments on campus, our local and regional businesses, and donations of money and time from alumni, parents, subscribers and friends.

Our journalism is produced to serve the public interest, both on campus and within the community. From anywhere in the world, readers can access our paywall-free journalism, through our website, through our email newsletter, and through our social media channels. Our supporters help to keep us editorially independent, user-friendly, and accessible to everyone.

If you can, please consider supporting us with a financial gift from $10. We appreciate your consideration and support of student journalism at Appalachian State University. If you prefer to make a tax-deductible donation, or if you would prefer to make a recurring monthly gift, please give to The Appalachian Student News Fund through the university here: https://securelb.imodules.com/s/1727/cg20/form.aspx?sid=1727&gid=2&pgid=392&cid=1011&dids=418.15&bledit=1&sort=1.

About the Writer

Moss Brennan, Reporter

Moss Brennan (he/him) is a senior journalism major with a minor in political science and media studies. He has worked on The Appalachian since freshman...