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OPINION: The Market should be open 24/7

OPINION: The Market should be open 24/7

Thomas Turner, Opinion Writer
November 1, 2022
OPINION: Skippin’ Lunch smoothie needs to be renamed

OPINION: Skippin’ Lunch smoothie needs to be renamed

Leah Boone, Opinion Writer
October 14, 2022
The Appalachian mountains viewed from the Blue Ridge Parkway during peak week.

University announces limited hours of operation during fall break

Madalyn Edwards, Reporter
October 13, 2022
A student stands in front of the Carving Board in Roess Dining Hall as their meal is prepared.

New changes to meal plan, student opinions

Madalyn Edwards, Reporter
September 19, 2022
OPINION: The new meal plans suck

OPINION: The new meal plans suck

Nadine Jallal, Associate Opinion Editor
August 30, 2022
A student stands in front of the Carving Board in Roess Dining Hall as their meal is prepared.

App State switching to a swipe-based meal plan policy for 2022-23 academic year

Andrew Rice, Political Editor
March 2, 2022
Students sit in front of Cascades Cafe Feb. 14, 2022.

Cascades Cafe reopens after almost yearlong staff shortage

Jenna Guzman, News Editor
February 14, 2022
OPINION: Labor shortage was necessary to increase campus dining wages

OPINION: Labor shortage was necessary to increase campus dining wages

Nadine Jallal, Associate Opinion Editor
September 7, 2021
Cascades C

Campus Dining seeking staff in light of shortages

Megan Pettey, Reporter
September 7, 2021
Students able to use excess meal plan money in bookstore

Students able to use excess meal plan money in bookstore

Hollie Moore, Associate News Editor
April 24, 2021
App State closes three dining locations, lays off student employees

App State closes three dining locations, lays off student employees

Ethan Hunt, Reporter
October 26, 2020
Campus Dining is offering disposable cutlery and individually packaged condiments so individuals arent in contact with the same item. Compostable containers were replaced with plastic foam after the UNC System instructed institutions to cut expenses.

Campus Dining limits sustainable food service to accommodate budget, COVID-19

Jake Markland , Reporter
September 24, 2020
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