Terra Verde is an eatery new to Roess Dining Hall this semester that offers vegan and vegetarian meal options for students and faculty members with plant based diets.
Campus dining will operate under an amended schedule until further notice. Per Governor Roy Cooper’s March 17 executive order, Campus Dining will only offer takeout service beginning at 5 p.m. on March 17 until further notice. AppCards and credit cards are the only forms of payment that will be accepted.
Campus Dining will adjust the following schedule based on App State community need.
Roess Dining Hall
Venue
Opening Date
Hours
Chick-fil-A
March 23
Regular Schedule
Rivers Street Cafe
March 16
7 a.m. – 7:30 p.m., daily
Sanford Commons
March 23
Regular Schedule
Trivette Hall
Venue
Opening Date
Hours
McAlister’s Select
March 23
Regular Schedule
Park Place Cafe
March 23
Regular Schedule
Plemmons Student Union
Venue
Opening Date
Hours
Cascades Cafe
March 23
Regular Schedule
McAlister’s Deli
March 23
Regular Schedule
Crossroad’s Coffee House
March 23
Regular Schedule
Belk Library & Information Commons
Venue
Opening Date
Hours
Wired Scholar
March 16
Monday – Thursday: 7:30 a.m. – 6 p.m.
Friday: 7:30 a.m. – 5 p.m.
Weekends: Closed
The Markets
Venue
Opening Date
Hours
The Bookstore Market
March 16
Monday – Friday: 8 a.m. – 12 a.m.
Weekends: 1 p.m. – 9 p.m.
The Market at Trivette
March 16
Monday – Friday: 8 a.m. – 12 a.m.
Weekends: 5 p.m. – 12 a.m.
The Market at APH
March 17
Regular Schedule
Leon Levine Hall
Venue
Opening Date
Hours
Rise Market + Bakery
March 23
Regular Schedule
Leave a Comment
Donate to The Appalachian
$6435
$10000
Contributed
Our Goal
We hope you appreciate this article! Before you move on, our student staff wanted to ask if you would consider supporting The Appalachian's award-winning journalism. We are celebrating our 90th anniversary of The Appalachian in October 2024!
We receive funding from the university, which helps us to compensate our students for the work they do for The Appalachian. However, the bulk of our operational expenses — from printing and website hosting to training and entering our work into competitions — is dependent upon advertising revenue and donations. We cannot exist without the financial and educational support of our fellow departments on campus, our local and regional businesses, and donations of money and time from alumni, parents, subscribers and friends.
Our journalism is produced to serve the public interest, both on campus and within the community. From anywhere in the world, readers can access our paywall-free journalism, through our website, through our email newsletter, and through our social media channels. Our supporters help to keep us editorially independent, user-friendly, and accessible to everyone.
If you can, please consider supporting us with a financial gift from $10. We appreciate your consideration and support of student journalism at Appalachian State University. If you prefer to make a tax-deductible donation, or if you would prefer to make a recurring monthly gift, please give to The Appalachian Student News Fund through the university here: https://securelb.imodules.com/s/1727/cg20/form.aspx?sid=1727&gid=2&pgid=392&cid=1011&dids=418.15&bledit=1&sort=1.
Moss Brennan (he/him) is a senior journalism major with a minor in political science and media studies. He has worked on The Appalachian since freshman...
Thank you for your donation! Your donation supports the student journalists of The Appalachian at Appalachian State University. Your contribution will help us cover some of our operational costs, and continue to provide professional development opportunities for our students at App State. Thank you for your support of local journalism, and thank you for reading and following The Appalachian!