The Student News Site of Appalachian State University

The Appalachian

The Student News Site of Appalachian State University

The Appalachian

The Student News Site of Appalachian State University

The Appalachian

Newsletter Signup

Get our news delivered straight to your inbox every week.

* indicates required

Food Services supports local produce with squash tasting

Squash+was+offered+for+a+tasting+in+Roess+Dining+Hall+on+Tuesday+afternoon.+Photo+by+Charlie+Montero++%7C++The+Appalachian
Squash was offered for a tasting in Roess Dining Hall on Tuesday afternoon. Photo by Charlie Montero | The Appalachian

Food Services encouraged students to try new foods at their Monotony Break event in the dining halls on campus Wednesday. The event promoted winter squashes by having members from Food Services hand out samples of acorn and butternut squash to students.

This was the third Monotony Break event of the semester, following the oatmeal bar tasting in September and the Rainforest Alliance Certified coffee tasting in August.

The purpose of these Monotony Break events is to introduce the campus to new products, or products that students might be hesitant to try, said Food Services specialist Heather Brandon.

“I think it lets everyone know that there are more options than just pizza and pasta,” sophomore psychology major Brianne Pacey said. “You actually can have home-cooked food instead of just cafeteria food.”

Brandon said winter squash has been on the menu for over a decade but many students have yet to familiarize themselves with it.

“We’ve been promoting it more in the last four years but it’s always been something we’ve had on the menu because it’s a traditional Appalachian product,” Brandon said. “We’ve just found that for one reason or another people haven’t been exposed to butternut squash or acorn squash.”

In addition to encouraging students to try new foods, Food Services also uses these Monotony Breaks as opportunities to promote locally grown foods. The butternut and acorn squash are both products of Local APPetites, a program designed to incorporate local produce into the menus on campus.

“A big thing is, too, that we’re promoting local farmers,” assistant director of Food Services Charlie Wallis said. “Anytime people buy these squashes we’re helping the local farmers sell their products. We’re trying to create awareness about all these things local farmers have given to campus and how we’re helping them.”

Food Services hopes students will broaden their horizons when trying new foods that the dining halls provide and will continue to have Monotony Break events in the spring semester.

Story: Aleah Warner, Intern A&E Reporter

 

Leave a Comment
Donate to The Appalachian
$1525
$5000
Contributed
Our Goal

We hope you appreciate this article! Before you move on, our student staff wanted to ask if you would consider supporting The Appalachian's award-winning journalism. We are celebrating our 90th anniversary of The Appalachian in 2024!

We receive funding from the university, which helps us to compensate our students for the work they do for The Appalachian. However, the bulk of our operational expenses — from printing and website hosting to training and entering our work into competitions — is dependent upon advertising revenue and donations. We cannot exist without the financial and educational support of our fellow departments on campus, our local and regional businesses, and donations of money and time from alumni, parents, subscribers and friends.

Our journalism is produced to serve the public interest, both on campus and within the community. From anywhere in the world, readers can access our paywall-free journalism, through our website, through our email newsletter, and through our social media channels. Our supporters help to keep us editorially independent, user-friendly, and accessible to everyone.

If you can, please consider supporting us with a financial gift from $10. We appreciate your consideration and support of student journalism at Appalachian State University. If you prefer to make a tax-deductible donation, or if you would prefer to make a recurring monthly gift, please give to The Appalachian Student News Fund through the university here: https://securelb.imodules.com/s/1727/cg20/form.aspx?sid=1727&gid=2&pgid=392&cid=1011&dids=418.15&bledit=1&sort=1.

Donate to The Appalachian
$1525
$5000
Contributed
Our Goal

Comments (0)

All The Appalachian Picks Reader Picks Sort: Newest

Your email address will not be published. Required fields are marked *